After our US trip, Thomas requested cutting back on our meat intake. Although the US has many more vegetarian options in the grocery stores and restaurants, I think he was overwhelmed by all the beef in our meals. We’re not ready to go vegetarian, but we decided to try to incorporate more vegetarian meals into [...]
What’s better than fresh peppermint bark from the refrigerator? Peppermint bark made from Belgian chocolate! I used Savory Sweet Life’s recipe to make some delicious peppermint bark last week and it was so easy, and so tasty. You should try it. The key to this recipe is having all of the ingredients prepared beforehand. You [...]
Last weekend, Thomas and I joined the A-club for camping in Trier. Though in Germany, Trier has a long Roman history. It was originally called Augusta Treverorum, and founded by Emperor Augustus in 16 BC, even earlier than ancient Rome. While we were in Trier, we had an interesting experience at Zum Domstein, where we [...]
I’ve been afraid to cook fish here because all of the fish have different names, and the only one I recognize by sight is salmon. This week, though, I randomly picked one out – Pangasius – and figured I could find a recipe with trusty Google. Supposedly Pangasius is very similar to catfish. I found [...]
I know this doesn’t look that appetizing, but trust me, it was really good. It’s the leftover Olive Pesto Pasta that I reheated for lunch today. I made it for dinner last night, and it was delish. I think the original recipe was from Real Simple (I cut it out a long time ago, so [...]
