Friday night, we made our own pizza for dinner. Thomas decorated it with:
- tomatoes
- basil
- olives
- Italian sausage slices
- mozzarella cheese
It was delicious! I’m also a fan of mushrooms or pineapple, but they didn’t really go with the other ingredients on this pizza. What’s your topping of choice?
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Just one? Basil is good, but not without tomatoes, garlic… cheese, please! I like pineapple too, and I’ve even enjoyed cranberries on pizza. So many delicious options. Guess what? We’re having home made pizza tonight… and you’ve got me extra motivated.
*drool*
I tend to go with mixed shredded cheeses (either italian or mexican blends), and either pepperoni or chicken for a meat. The usual constants are red pepper flake, tomato sauce, celery, and a bit of grated parmesan after it finishes cooking.
My favorite toppings include everything on a Double Dave’s Meat Lover’s Pizza plus mushrooms. Oh, and it has to be deep dish!
Ham and Pineapple. YUM!
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Yum!! I love any and all veggies: tomatoes, onions (lots), pesto, spinach, mushrooms, cheese, garlic, and peppers. really I would eat almost anything on a pizza. sometimes I like just pineapple. or taco style pizza with beans and avocado. YUM. now I’m hungry :-D
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Yummy!!
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