I tried this recipe tonight and Thomas and I both agreed it was worth trying again. Just thought I’d share…
Ingredients:
* 1 garlic clove, finely chopped
* 2 tablespoons oil
* 1 pound boneless, skinless chicken breast
* seasoning salt to taste
* 1 large or 2 medium zucchini, sliced
* 4 ounces mozzarella cheese, shredded
* 1/2 cup tomato sauce
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried basil
Directions:
In a large, heavy skillet, saute chicken breast and garlic in oil about 8 minutes or until lightly browned. Sprinkle with seasoning salt to taste. Remove from skillet; set aside.
Add zucchini to skillet, sprinkle with seasoning salt to taste and cook and stir 5 minutes or until zucchini is crisp-tender. Push to sides of skillet. Arrange chicken in middle of skillet. Top chicken with cheese, tomato sauce and herbs. Cover, cook 3 minutes or until cheese melts and sauce is hot.
Recipe from here.
